
Herbert & Co. Cuve 4
House Profile
Working alongside his father at Maison Didier Herbert, in 2016 Thomas Herbert began experimenting with developing his own specific cuvĂ©es. Originally sold under his familyâs brand âDidier Herbertâ his âDHâ cuvĂ©es received praise for their incredible depth and power. Eight years on and he has now created his own independent brand to better represent the singular style of Champagnes he creates and his winemaking philosophy â terroir focussed with sustainable practices and low intervention at the heart.
Assemblage
45% Pinot Noir | 22% Chardonnay | 33% Solera
Dosage
Extra Brut
Vinification
100% oak
Vintage
NV
Disgorged
March 2023
Region
Montagne de Reims
Total production
1300 bottles per year
Original: $127.41
-65%$127.41
$44.59More Images

Herbert & Co. Cuve 4
House Profile
Working alongside his father at Maison Didier Herbert, in 2016 Thomas Herbert began experimenting with developing his own specific cuvĂ©es. Originally sold under his familyâs brand âDidier Herbertâ his âDHâ cuvĂ©es received praise for their incredible depth and power. Eight years on and he has now created his own independent brand to better represent the singular style of Champagnes he creates and his winemaking philosophy â terroir focussed with sustainable practices and low intervention at the heart.
Assemblage
45% Pinot Noir | 22% Chardonnay | 33% Solera
Dosage
Extra Brut
Vinification
100% oak
Vintage
NV
Disgorged
March 2023
Region
Montagne de Reims
Total production
1300 bottles per year
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
House Profile
Working alongside his father at Maison Didier Herbert, in 2016 Thomas Herbert began experimenting with developing his own specific cuvĂ©es. Originally sold under his familyâs brand âDidier Herbertâ his âDHâ cuvĂ©es received praise for their incredible depth and power. Eight years on and he has now created his own independent brand to better represent the singular style of Champagnes he creates and his winemaking philosophy â terroir focussed with sustainable practices and low intervention at the heart.
Assemblage
45% Pinot Noir | 22% Chardonnay | 33% Solera
Dosage
Extra Brut
Vinification
100% oak
Vintage
NV
Disgorged
March 2023
Region
Montagne de Reims
Total production
1300 bottles per year























